How this summer is treating you? I’m actually enjoying it, especially since I just ate this rich frozen mango mousse cake. Yes, I know, I’m a glutton and I have no choice. I assure you that when you do it, the same thing will happen to you.
I have just shared this recipe here, but with a few small changes to not have to start the oven. As simple as making a cookie base with macadamia nuts , sugar and butter, topped with a mango mousse.
We recommend serving it with a very cold pitcher of lemonade at the time of the snack or with a refreshing cup of milk for a summer breakfast as we have done.
This ice cream cake mango mousse is very easy and quick to make, and can replace the handle for any seasonal fruits, without forgetting that both pineapple and kiwi and papaya have to be cooked before adding the gelatin … Keep enjoying the summer!
via: marialunarillos blog